Model: WFES3030RS
Whirlpool 30-inch Electric Range with No Preheat Mode Color: Stainless Steel
Make the most of your time in the kitchen with this Whirlpool 30 inch electric range, featuring dual electric burners and No Preheat Mode. This 5.3 cu ft conventional oven with Broil helps you add a toasty twist or melty magic to family classics, and features a built-in temperature sensor to help the oven Bake evenly. Plus, boil 40% faster* with two FlexHeat™ Dual Radiant Elements. *When comparing the 9" element to the 6" element on the same unit.
Features
No Preheat Mode
Take preheating off your plate with No Preheat Mode. Simply place your food in the oven and start baking. The oven will adjust the cook time for frozen pizzas and more.
Bake
Spend less time monitoring with a built-in temperature sensor to help Bake evenly. This sensor manages oven temperature for delicious results every time.
Broil
Redefine mealtime with Broil to make crispy-melty nachos, juicy-seared meat, toasty grilled cheese and more.
2 FlexHeat™ Dual Radiant Elements
Customize your element size for large or small cookware and boil 40% faster* with two FlexHeat™ Dual Radiant Elements, designed with a 6" inner ring and 9" expandable outer ring. *When comparing the 9" element to the standard 6" element on the same unit.
Cooktop Flexibility
Easily cook multiple dishes at once with a Flexible Cooktop that offers a range of element sizes and power levels.
Keep Warm Setting
Use the Keep Warm Setting in the oven to help your dishes stay warm until your family is ready to dig in.
5.3 CuFt Capacity
Cook for a crowd and fit large dishes, like a full-sized turkey, into the spacious 5.3 Cu. Ft. Capacity.
Storage Drawer
Easily store kitchen items, from baking sheets to cooking pans, in the Storage Drawer.
Sabbath Mode
Sabbath mode keeps the oven in Bake mode until it can be shut off, allowing you to cook and warm food during the Sabbath. All other oven settings, including temperature displays, sounds, changes in light status and cleaning cycles will be disabled.
